April 2021 - Menu for all Sites
For safety and flexibility all meals are sent home cold.
Keep food in the refrigerator at 41° or lower until ready to heat and/or eat.
Muffins, Cereal, Buns, Bread, and Condiments may be stored on the shelf.
Heat cold food to 140° or higher in the microwave or in the oven.
Wash all fresh fruit and vegetables before eating.
Wash your hands for at least 20 seconds with soap and water before eating.
***All food is pre-cooked.