Menus
April 2021 - Menu for all Sites
Meal Instructions:
For safety and flexibility all meals are sent home cold.
Storing
Keep food in the refrigerator at 41° or lower until ready to heat and/or eat.
Muffins, Cereal, Buns, Bread, and Condiments may be stored on the shelf.
Heating
Heat cold food to 140° or higher in the microwave or in the oven.
Washing
Wash all fresh fruit and vegetables before eating.
Wash your hands for at least 20 seconds with soap and water before eating.
***All food is pre-cooked.
Suggestion Box
School Closures
