Walla Walla Public Schools Farm to School Program featured in the “Washington Grown” TV Series Episode 3 on Oct 21. You can view the archive on Washington Grown website. (Walla Walla appears at 18:20 during the 22 min episode)
Nutrition Services Department
1174 Entley Street, Walla Walla, WA 99362
ph: 509-527-3016 | fax: 509-527-3049
To be recognized as the leader in school Nutrition by pioneering innovative methods of linking nutrition to lifelong learning.
To nurture and nourish students in partnership with families, WWPS staff, and the community by providing nutrition education, exceptional customer service and appealing foods of good value, while exceeding federal standards for School Nutrition Programs.
All schools offer students nourishing meals. Our professional Nutrition Services staff take pride in serving Walla Walla youth. Each day our staff prepares more than 4,000 meals for students at all grade levels. We continually receive superior inspection reports for cleanliness, quality and service. Stop by and join us for a hot, nutritious - and most of all - delicious meal. We strive to keep our meal prices to a minimum and our free and reduced-price meal program is available to eligible children.
Nutrition Services Overview (pdf)
Request For Special Dietary Accommodations
Federal law and USDA regulation require school nutrition programs to make reasonable modifications to accommodate children with disabilities. Under the law, a disability is an impairment which substantially limits a major life activity, which can include allergies and digestive conditions, but does not include personal diet preferences.
To request diatary accommodations please have your doctor complete the "Request for Special Dietary Accommodations" form and return to the school nurse or Pam Milleson, Director of Nutrition Services. If you have questions please call Pam at (509) 527-3016.
Request for special dietary accomodations form
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.