Green Park School Garden Harvest
Green Park Kitchen Manager Jeanna Quistberg and 5th grade students Jamyn Paul and Arianna Wylie harvest potatoes from the school garden they planted as 4th graders. They also harvested kale. Green Park students had kale chips and roasted potatoes as a treat. Both students are in Michelle Carpenter's class. This project is part of the Farm-to-School program coordinated by Beth Thiel.
Suggestion Box
School Closures
